Category: Casserole Ethnic Style: Polish
Ingredients: head of cabbage, finely chopped 1 1/2 lb. ground beef 1 lb. ground fresh pork 2 c. instant rice 1 tsp. salt 8 slices crisp bacon, crumbled 1/2 tsp. pepper 1 tsp. poultry seasoning 4 tbs. brown sugar 2 tbs. lemon juice med. can of tomato sauce 1 bottle chili sauce
Instructions: Finely chop cabbage and set aside. Brown onion and meat in large skillet over medium-high heat. Combine rest of ingredients and combine with cabbage and stir together with meat-onion mixture. Mix everything else very well. Bake at 350 degrees for 1 hour in a small roaster. If too dry, add 1/2 cup beef broth to moisten. Good for potlucks. Reheats easily. |