Posted by Charm_AL on 11/4/05 4:44pm
Msg #74414
ok - couldn't resist! My Friday OT
I'm going to check this recipe out tonight, good thing I have the weekend off 
Christmas Cake Recipe
You'll need the following:
1 cup of water
1 cup of sugar
4 large brown eggs
1 bottle of whisky
Lemon juice
Nuts
2 cups of dried fruit
1 teaspoon of salt
1 cup of brown sugar
Sample the whisky to check for quality. Take a large bowl. Check the whisky again. To be sure it's the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar and beat again. Make sure the whisky is still OK. Cry another tup. Tune up the mixer. Beat two leggs and add to the bowl and chuck in the cup of dried fruit.
Mix on the turner. If the fried druit gets stuck in the beaterers, pry it goose with a drewscriver.
Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whisky.
Now sift the lemon juice and strain your nuts. Add one table.
Spoon the sugar or something. Whatever you can find. Grease the oven.
Turn the cake tin 350 degrees. Don't forget to beat off the turner.
Throw the bowl out of the window. Check the whisky again and go to bed.
Have a good one all! Charm is off the air!
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