Posted by SarahBeth_CA on 3/16/06 11:29am
Msg #105727
OT-How are you feeling today
Today I feel like George of the Jungle. Normally I drink half/caff. This morning we made regular. I'm feeling like George did when he saw the coffee commercial and ate coffee straight from the can then ran around at speeds faster than biology allows chattering "java java java".
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Reply by TitleGalCA on 3/16/06 11:32am
Msg #105729
LOL SarahBeth...
pass some my way. I'm suffering from the 3 glasses of red I had AFTER dinner.
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Reply by Charm_AL on 3/16/06 11:33am
Msg #105733
I feel like a taco! Hubby just called and invited me out to lunch!
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Reply by SarahBeth_CA on 3/16/06 11:34am
Msg #105736
taco taco taco
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Reply by hcampersFL on 3/16/06 11:35am
Msg #105737
I feel like and old lady. To many 12 year old boys here all night.
b
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Reply by SarahBeth_CA on 3/16/06 11:42am
Msg #105741
old lady old lady old lady.
Seriously though, there was a thread yesterday where someone asked if there was a full moon because it was a bit hairy in here. By the way yes there is a full moon. Thought I saw one the night before and rechecked last night to make sure.
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Reply by cyndi_ca on 3/16/06 11:41am
Msg #105740
Re: OT-How are you feeling today/Charm
Funny, you don't look like a taco. I feeling great btw had an hour massage yesterday and had my hair done. Now I'm ready to tackle the world. Highly recommend a massage. The downside was not wanting to do too much afterword. Who's cooking corned beef tomorrow? We had ours last night. If ya need a great recipe lmk. Have a great one!! I'm Irish, so I should know
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Reply by Mindy_WA on 3/16/06 11:44am
Msg #105743
Re: Cyndi--if you don't mind.
I would love a "real" Irish recipe. Have some corned beef to make for tomorrow.
Thanks in advance.
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Reply by cyndi_ca on 3/16/06 11:50am
Msg #105747
Re: Cyndi--if you don't mind.
Put the corned beef in a crock pot if ya have one. 1 can of beer, I used, of all things Corona, that's what I had, cover with water. Add 2 bay leaves and 1/2 jar of picking spice 1-2 cloves of garlic and cook on high for about ten hours. I then add potatoes and carrots cook another half to an hour then add cabbage. I like to cook cabbage last so it isn't like mush. You can do this on the stove also. It takes awhile but well worth it. When I ran a sports bar we would cook about 400lbs of it and every year we would run out. Make plenty, cause the leftovers are great for sandwiches. My hubby took one today for lunch. Good luck! ps if you cook on stove make sure it simmers and you keep it covered.
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Reply by SarahBeth_CA on 3/16/06 12:08pm
Msg #105757
Re: Cyndi--if you don't mind.
That sounds really good.
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Reply by Mindy_WA on 3/16/06 12:29pm
Msg #105779
Re: Cyndi, Thanks. Sounds Awesome... n/m
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Reply by srnotary_CA on 3/16/06 11:45am
Msg #105744
Re: OT-How are you feeling today/Charm
I feel like a semi hit me lol j/k. Corned beef cyndi? Is there a way to make it that it tastes good. I had it once and never have tried it again.
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Reply by SarahBeth_CA on 3/16/06 11:50am
Msg #105746
Re: OT-How are you feeling today/Charm
If you put a little mustard on the corned beef it's much better. I think I'm gonna go shopping. Yay.
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Reply by cyndi_ca on 3/16/06 11:51am
Msg #105748
Corned beef. posted above. Happy St. Pats n/m
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Reply by ColleenCA on 3/16/06 11:58am
Msg #105751
Re: I cook mine the same way, but..
always use Guiness (an entire bottle). Yum!!!
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Reply by cyndi_ca on 3/16/06 11:59am
Msg #105752
Re: I cook mine the same way, but..
Well if I had some I would have also. Something about the beer makes it taste great.
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Reply by kkdmiddleton on 3/16/06 1:16pm
Msg #105792
Have you ever tried Cornbeef thinly sliced with
cream cheese spread on it and wrapped around a pickle? I can tell you it sounds yucky, but it is good!!! mmmmmmm 
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Reply by SarahBeth_CA on 3/16/06 2:54pm
Msg #105827
Re: Have you ever tried Cornbeef thinly sliced with
It sounds good to me. I love corned beef hash. But again it has to be made my someone who knows how to cook it.
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Reply by cyndi_ca on 3/16/06 4:12pm
Msg #105845
Re: Have you ever tried Cornbeef thinly sliced with
I will be trying that with the small amount of leftovers that I have. Thanks
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