Posted by hcampersFL on 5/28/06 11:47pm
Msg #122929

OT For BBQ's

I posted this a few pages back but wanted to post it again.
Hope everyone has a safe day and say a prayer for all of our lost loved ones!

I take a Boston Butt and dry rub it with all kinds of spices. Cumin, garlic powder, chili powder etc. List is to long for here, use your favorites. Let it rest in the fridge for a couple of hours or overnight if you have the time.
Put it in a aluminum pan and put it on grill on low. Turn every ten minutes until all sides have been on the heat. Take off grill and put in crock-pot on high for 6 hours, longer if needed. Turn 3 times. Drain and save some of the juice. Pull the pork off the bone, ( I shred with 2 forks ) take out any fatty pieces. Put some of the juice back so it won't dry out. I serve with several different sauces on the side so everyone gets the flavor that they want.
People at my Hubby's work will ask him to get me to make this and send it in. It is Delicious!