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today's ot....is it Friday yet?
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today's ot....is it Friday yet?
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Posted by Charm_AL on 6/12/07 10:04am
Msg #194665

today's ot....is it Friday yet?

This is fun -
Have fun with this it is awesome

This is really weird! Click on the website below.

She will say anything you type. I sure don't know how they do this! When you move the mouse around, her eyes follow the pointer. When you write something in the left space and then click on "Say it," she says it!

You can also change persons doing the talking and the language they speak.

Technology! Wow!

http://www.oddcast.com/home/demos/tts/frameset.php?frame1=talk





Reply by Stamper_WI on 6/12/07 10:56am
Msg #194670

LOL the cat answered!

Reply by MistarellaFL on 6/12/07 10:59am
Msg #194672

LOL

I made them say expletives, in all different languages and accents.
I have too much time on my hands today.
That's too funny!

Reply by Charm_AL on 6/12/07 11:05am
Msg #194674

Re: LOL

now Misty, I know how much you like expletiving....quit that!

Reply by ZeeCA on 6/12/07 11:10am
Msg #194675

ok, is this how you learn another language? lol n/m

Reply by MistarellaFL on 6/12/07 11:18am
Msg #194679

Oui, but "#$@%^!*" is almost the same in any language! n/m

Reply by Charm_AL on 6/12/07 12:02pm
Msg #194691

check this out!...

I thought all the big ones were in Tennessee.

Next time you're out in the tall grass, remember this one.

This snake was recently found at the J & L Tack located just south of
Poplar Bluff, Missouri
on Highway 67 south of Town.


A reminder that these creatures are actually out there and no matter
what you believe,

Sometimes they should get not only prescriptive rights to be there but
the full right of way!

9 feet, 1 inch - 97 lbs.

DEEP-FRIED RATTLESNAKE

1 medium-sized rattlesnake (3-4 lbs.), cut into steaks
1/2 cup flour
1/4 cup cornmeal
1/4 cup cracker crumbs
1/2 cup milk
1 egg
1/4 teaspoon garlic powder (not garlic salt)
1 teaspoon salt
Dash pepper

Mix dry ingredients. Whisk milk into beaten egg and use to dip snake
steaks.
Then coat them with dry ingredients. Fry, uncovered, in 400 degree oil
until brown.

Yum,Yum! It sorta tastes like chicken.
Heck! I'd taste like chicken to THAT snake!





Reply by MistarellaFL on 6/12/07 12:19pm
Msg #194695

My old stomping grounds...gotta link to the snake photo? n/m

Reply by Charm_AL on 6/12/07 12:20pm
Msg #194696

Re: My old stomping grounds...gotta link to the snake photo?

nope....it was an e-m from the parental units


 
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