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Saying thanks is a good thing to do.
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Saying thanks is a good thing to do.
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Posted by Notarysigner on 12/19/11 4:27pm
Msg #407041

Saying thanks is a good thing to do.

Today I received a gift from a second SS, saying thanks for all the good work. That in itself means an awful lot.

Flame if you will but it isn't always about the money. IMO.

Reply by Stephanie Santiago on 12/19/11 4:36pm
Msg #407044

That is a very thoughtful gesture... n/m

Reply by Notarysigner on 12/19/11 4:51pm
Msg #407045

Re: That is a very thoughtful gesture...

First Preference signings, express signatures...shhhhh! Very, very good to work for!

Reply by JulieD/KS on 12/19/11 5:13pm
Msg #407048

Peachtree once sent me a box of Godiva Chocolates (it came in a styrofoam icebox with dry ice in it). It was to thank me for going above and beyond the call of duty. I thought that was quite nice. Most companies never acknowledge the lengths to which we sometimes have to go to get their papers signed.

Reply by Notarysigner on 12/19/11 5:20pm
Msg #407050

Couldn't have said it better JulieD! n/m

Reply by LKT/CA on 12/19/11 6:35pm
Msg #407058

Yes, I'm going to throw several flames...

...on the GRILL!! What cut of steak do you most enjoy? I do well with a thick T-bone....it has several cuts within it. What's your choice, James?

Reply by Notarysigner on 12/19/11 6:42pm
Msg #407061

Re: Yes, I'm going to throw several flames...

Well I'd probable settle for the bone side -top two thirds of the think T-Bone (can't eta a hold one anymore). Of course it you start out with a porterhouse, then I'll take the T-Bone side for myself and who ever wants the filet Mignon can absolutely have it!

Reply by Buddy Young on 12/19/11 6:58pm
Msg #407063

Re: Yes, I'm going to throw several flames...

Being an old grocery store manager, I can tell you that the big side of a t-bone is a new york steak, and as James said the small side is a filet mignon.



Reply by LKT/CA on 12/19/11 7:02pm
Msg #407064

Re: Yes, I'm going to throw several flames...

Yeah.....my two favorites - filet mignon and new york....WEEEEEHEEEE!

Reply by Deborah Breedlove on 12/20/11 1:16pm
Msg #407115

excuse me, but....

what you call a New York steak is correctly referred to as a Kansas City Strip! Best steak ever!


 
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