I just got off the phone with my wife and she says she no longer uses olive oil so mixes the ingredients in a mason jar replacing the oil with red wine vinegar.
We discovered that like any other cooking, if you can imagine something that you think may taste good, you can experiment and easily make it.
For instance, today's lunch will be more whole wheat penne but this time I'm adding kale and broccoli to the end of the boil. Arugula salad on the side.
Our home-made marinara sauce was made when harvesting tomatoes: roasted tomatoes in over along with garlic and onions then mashed together with dried red peppers to add some heat. A little too hot for her but just right for me. |
