Apparently, the biggest uproar in Sweden the other day and possibly what Mr. Trump mistakenly was referring to was the sad case of Biscuit, the horse, who accidentally fell in a well and had to be pulled out by a squad of official Swedish rescuers (pictures of this galvanizing national emergency are on the internet). Perhaps Biscuit was of Muslim ancestry, confusing the issue even more; I don't know. But in honor of poor Biscuit and his ordeal, we should enjoy some Swedish Biscuits. Here's a recipe:
Ingredients:
Butter 4 Ounce
Plain flour 6 Ounce
Soft brown sugar 4 Ounce
Cornflour 2 Ounce
Golden syrup 2 Tablespoon
Baking powder 1 Teaspoon (Leveled)
Powdered cinnamon 2 Teaspoon (Leveled)
Ground ginger 4 Teaspoon (Leveled)
Ground cloves 2 Teaspoon (Leveled)
Chopped blanched almonds 2 Ounce
Directions
Beat the butter and sugar together till light and fluffy; add the golden syrup.
Sift flour, cornflour, baking powder and spices together; fold in the creamed mixture with the nuts.
Shape mixture into 2 rolls and wrap in grease- proof paper; leave in a cool place.
When chilled through, cut into thin slices, put onto greased baking sheets and bake in a moderate oven (375° F) for about 10 minutes.
This is an authentic Swedish recipe not FAKE! Yum. |
