or maybe just before COVID-19, this board was more informative, there were more people in the business who were dedicated to this work, in it, making it and there was a strong exchange.
I don't really care who posts here as long as it is relevant and people are professional, and post without being snarky, insulting and downright rude. I just have to ignore those posters. The other site would never tolerate what goes on here. There are full-time forum monitors on that site that immediately remove posts that are inappropriate, advertising, or self-promoting.
Would folks act that way if we were all sitting in a room together?
Anyway, I get a lot of people are bored, depressed and maybe even angry about covid and how it has impacted our freedom of movement and social life.
Maybe we'll self-correct when the pandemic slows.
Now, back to my culinary project.
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